As a child, I like strawberry cake. But at that time, the living conditions were limited. The cake was not eaten when I wanted to. Only for my birthday, I could have a little extravagance. Every time I passed the cake room as a child, I was attr... ...
It's good to be a snack. And breakfast.
Today, I'll show you another way to make pancakes with eggs. You must be able to learn. I'll make it for you.
I like American happy almond candy very much, but not in the mainland. I buy it online once a year during the Spring Festival. The crunchy milk sugar is made of crushed almonds. It is coated with a thin layer of almond chocolate icing. Take a bi... ...
It's cold in winter. It's easy to catch a cold and cough after getting cold. Once many children cough, it's not easy to be good. Taking too many medicines will hurt me more. It's good to make some foods with the same origin and good taste to reg... ...
Maybe it's winter. I always want to drink some sweet sugar water. Red beans are always prepared at home, but taro is not often eaten. Because a taro is too big to eat. It's not. I bought half taro and came back. I cut some sweet soup and put it ... ...
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Quail not only has a delicious taste, but also has rich nutrition. Moreover, the meat is tender and the fat content is very low. It is very suitable for baking. It can also be delicious without complicated seasoning. I'm tired of chicken, duck a... ...
Compared with cake, bread is more popular in my family. The prepared bread can make breakfast and afternoon tea. This bacon white mushroom bread is also a favorite bread of my family. The flour uses high gluten wheat flour. The flour is fine and... ...
Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification proce... ...